Quick Galaretka Bowl
Polish aspic reimagined as a fast, layered chilled bowl with mixed meats, vegetables, and herb-gelatin topping. No traditional long simmer—quick-set gelatin and pre-cooked meats make it TikTok-ready.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat broth in a small pot until steaming. Sprinkle gelatin over and stir until fully dissolved, ~1 minute.
Step 2
Remove from heat. Stir in vinegar and half the fresh herbs. Pour into a shallow bowl and chill in freezer, ~8 minutes.
Step 3
Divide chicken, kielbasa, carrot, and cucumber among four serving bowls or glasses.
Step 4
Pour the cooled (slightly thickened) broth over the meat and vegetables.
Step 5
Top with remaining fresh herbs. Serve chilled or let it fully set in the fridge for 15+ minutes if you prefer firmer gelatin.
Tools you’ll need
- small saucepan
- spoon or whisk
- serving bowls or glasses
- shallow mixing bowl
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