Quick Hakata Tonkotsu Ramen
A streamlined tonkotsu ramen with a rich, milky pork broth and tender noodles, ready in under 30 minutes. This simplified version uses store-bought broth and quick-cooking components while keeping the soul of Hakata style.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Place the pork belly on a cutting board and slice it crosswise into 1/4-inch-thick strips, cutting perpendicular to the long side of the meat.
Step 2
Slice the scallions on the diagonal into thin ribbons about 1/4-inch wide, starting at the white end and moving toward the green part; set aside.
Step 3
Pour the pork broth into a large pot and set it over medium-high heat until you see small bubbles rising steadily from the bottom, about 5 minutes.
Step 4
Add the pork belly slices to the simmering broth, stir gently to separate them, and let cook uncovered until the meat is cooked through and no pink remains inside, about 6 minutes.
Step 5
Stir in the soy sauce and mirin until the liquid is evenly colored and tastes balanced between salty and slightly sweet.
Step 6
Add the ramen noodles to the pot, stir to separate them, and cook uncovered until they are tender but still slightly firm when bitten, about 3 minutes.
Step 7
Ladle the broth and noodles into two deep bowls, dividing the pork slices equally between them.
Step 8
Scatter the sliced scallions over the surface of each bowl and serve immediately while the broth is still steaming hot.
Tools you’ll need
- cutting board
- chef's knife
- large pot (at least 3-quart capacity)
- wooden spoon
- ladle
- two deep bowls
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