Quick Mole Tacos
Faster than delivery: store-bought mole sauce mixed with shredded chicken, warmed in a skillet, and tucked into soft tortillas. Rich, savory, done in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium heat until shimmering, about 60 seconds.
Step 2
Add shredded chicken and mole sauce, stir to combine until heated through, 5–6 minutes.
Step 3
Warm tortillas in a dry skillet or over a burner flame, 15 seconds per side.
Step 4
Spoon chicken-mole mixture into tortillas and top with fresh cilantro.
Step 5
Squeeze lime over each taco and serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- microplane zester or knife
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