Quick Pulled Pork Sandwich
Transform leftover pulled pork into a tangy, smoky sandwich in under 10 minutes. Toast the bun, warm the meat with barbecue sauce, and top with coleslaw for a restaurant-worthy lunch.
- Total time
- 8 min
- Servings
- 2
- Calories
- 485
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high. Spread butter on the cut sides of both buns.
Step 2
Place buns cut-side down in the skillet. Toast until golden brown, 2–3 minutes.
Step 3
Transfer toasted buns to a plate. Add pulled pork and barbecue sauce to the skillet.
Step 4
Stir and heat over medium for 2–3 minutes until the meat is warm and sauce coats it.
Step 5
Divide the pulled pork between the bottom buns. Top each with coleslaw.
Step 6
Cap with the toasted top buns. Season with salt and pepper to taste. Serve immediately.
Tools you’ll need
- 12-inch skillet
- spatula or spoon
- plate
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