Quick Seafood Gumbo
A streamlined gumbo with shrimp, crab, and okra simmered in a rich tomato-and-broth base. Ready in under 45 minutes without the traditional roux.
- Total time
- 40 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until it shimmers, about 90 seconds.
Step 2
Add onion and celery, stirring occasionally until softened, about 5 minutes.
Step 3
Pour in tomatoes with their juice and broth, stirring to combine.
Step 4
Bring to a boil, then reduce heat and simmer for 5 minutes.
Step 5
Add okra and simmer until tender and the broth darkens slightly, 8 minutes.
Step 6
Stir in shrimp and crab, cooking until shrimp turn pink, 4–5 minutes.
Step 7
Season with salt and pepper to taste. Serve hot in bowls.
Tools you’ll need
- large pot (5-quart minimum)
- wooden spoon
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
