Quick Tacos de Lechón
Crispy shredded pork tacos with citrus and spice, made with pre-cooked pulled pork for speed. Warm tortillas, pile high, and finish with onion and cilantro.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over medium-high until hot, ~2 minutes.
Step 2
Add pulled pork, breaking into bite-sized pieces as it heats.
Step 3
Stir and crisp the pork edges until edges char slightly, 5–7 minutes.
Step 4
Squeeze lime juice over pork. Season with salt and pepper to taste.
Step 5
Warm tortillas in the skillet 20 seconds per side until pliable.
Step 6
Fill each tortilla with pork, onion, and cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet or larger
- wooden spoon or spatula
- cutting board
- chef's knife
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