Quick Teriyaki Chicken Donburi
Tender chicken glazed in a savory-sweet teriyaki sauce over fluffy rice, ready in 25 minutes. Top with cucumber and sesame seeds for a restaurant-quality bowl.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut chicken into bite-sized pieces (about 1.5 inches). Pat dry with paper towels.
Step 2
Whisk soy sauce, mirin, and rice vinegar in a small bowl. Set aside.
Step 3
Slice cucumber into thin rounds or julienne. Set aside.
Step 4
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers.
Step 5
Add chicken in a single layer and cook without stirring 3 minutes until edges brown.
Step 6
Stir chicken and cook 2 more minutes until mostly cooked through.
Step 7
Pour teriyaki sauce over chicken. Stir until coated and glossy, about 1 minute.
Step 8
Divide rice between two bowls. Top each with glazed chicken and sauce.
Step 9
Scatter cucumber slices and sesame seeds over the top. Serve immediately.
Tools you’ll need
- large skillet (10–12 inches)
- small mixing bowl
- cutting board
- chef's knife
- wooden spoon or spatula
- bowls for serving
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
