Quick Tomato Chutney
A speedy, tangy chutney made with pantry staples, perfect for spreading on toast or serving alongside curries.
- Total time
- 20 min
- Servings
- 4
- Calories
- 60
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Heat the 1 tbsp vegetable oil in a skillet over medium heat. Add the 1 chopped onion and 2 minced garlic cloves; cook until soft and golden, about 5 minutes.
Step 2
Stir in the 1 tsp ground cumin and 0.5 tsp salt; cook for 30 seconds until fragrant.
Step 3
Add the 4 chopped tomatoes. Cook, stirring occasionally, until they break down and thicken into a chunky sauce, about 10 minutes.
Step 4
Taste and adjust salt. Serve warm or at room temperature.
Tools you’ll need
- skillet
- wooden spoon
- knife
- cutting board
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