Quick Tomato Onion Chutney
A speedy, tangy chutney made with pantry staples. Perfect as a side for snacks or meals.
- Total time
- 15 min
- Servings
- 4
- Calories
- 45
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a pan over medium heat. Add 1 chopped onion and sauté until soft and golden, about 5 minutes.
Step 2
Add 2 chopped tomatoes and 0.5 tsp salt. Cook until tomatoes break down and turn mushy, about 5-7 minutes.
Step 3
Stir in 0.5 tsp red chili powder. Cook for 1 minute until fragrant.
Step 4
Remove from heat and let cool slightly. Blend into a coarse or smooth chutney, adding a splash of water if needed.
Step 5
Serve warm or at room temperature.
Tools you’ll need
- pan
- blender
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