Quick Turkey Pot Pie
Creamy turkey and vegetable filling topped with a golden, buttery puff pastry crust. Ready in under 45 minutes with minimal hands-on time.
- Total time
- 40 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Melt butter in a large ovenproof skillet over medium heat, about 1 minute.
Step 2
Sprinkle flour over the melted butter and stir constantly for 1 minute until it turns light golden.
Step 3
Slowly pour in broth while whisking to prevent lumps. Stir until the sauce thickens, about 2 minutes.
Step 4
Add cooked turkey, frozen vegetables, salt, and pepper. Stir until combined and warm, about 2 minutes.
Step 5
Remove skillet from heat. Unfold puff pastry and lay it over the filling, tucking edges down into the pan.
Step 6
Bake uncovered until the crust is deep golden brown, 20–25 minutes. It should puff and crackle slightly.
Step 7
Let rest 3 minutes, then serve directly from the skillet.
Tools you’ll need
- large ovenproof skillet (10–12 inch cast iron or oven-safe stainless steel)
- whisk
- wooden spoon
- oven
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