Quick Vegetable Stir-Fry Noodles
Tender noodles tossed with crisp vegetables in a savory-sweet sauce, ready in 20 minutes. Perfect for weeknight dinner when you need something fast and satisfying.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil salted water in a large pot. Add noodles and cook until al dente, ~4 minutes. Drain and set aside.
Step 2
Whisk soy sauce, rice vinegar, brown sugar, and sesame oil in a small bowl. Set aside.
Step 3
Heat 1 tbsp oil in a large skillet or wok over medium-high heat until shimmering, ~60 seconds.
Step 4
Add garlic and ginger. Stir until fragrant, ~30 seconds.
Step 5
Add vegetables. Stir-fry until tender-crisp, edges lightly charred, ~5 minutes.
Step 6
Add cooked noodles and sauce to the skillet. Toss until coated and heated through, ~2 minutes.
Step 7
Serve hot. Drizzle with extra sesame oil and top with fresh herbs or green onions if desired.
Tools you’ll need
- large pot (4-quart minimum)
- large skillet or wok (12-inch)
- small mixing bowl
- whisk
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
