Radish Flatbread
A savory Indian-style flatbread stuffed with spiced shredded radish and herbs, pan-fried until golden with charred spots.
- Total time
- 45 min
- Servings
- 3
- Calories
- 320
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour, salt, and water to form a soft dough; rest 15 minutes.
Step 2
Squeeze excess moisture from shredded radish; combine with cilantro, chili, and cumin.
Step 3
Divide dough into 6 balls; roll each into a small disc.
Step 4
Place radish filling on one disc, cover with another, and seal edges.
Step 5
Roll stuffed disc gently into a 6-inch flatbread.
Step 6
Cook on hot griddle with oil until golden spots appear, flipping once.
Tools you’ll need
- griddle or skillet
- rolling pin
- mixing bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
