Radish Flatbread
A savory Indian-style flatbread stuffed with spiced shredded radish and herbs, pan-fried until golden with charred spots.
- Total time
- 45 min
- Servings
- 3
- Calories
- 320
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Mix flour, salt, and water to form a soft dough; rest 15 minutes.
Step 2
Squeeze excess moisture from shredded radish; combine with cilantro, chili, and cumin.
Step 3
Divide dough into 6 balls; roll each into a small disc.
Step 4
Place radish filling on one disc, cover with another, and seal edges.
Step 5
Roll stuffed disc gently into a 6-inch flatbread.
Step 6
Cook on hot griddle with oil until golden spots appear, flipping once.
Tools you’ll need
- griddle or skillet
- rolling pin
- mixing bowl
- spatula
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