Ramen
A simple, comforting bowl of ramen with chewy noodles in a savory broth, topped with a soft-boiled egg and green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Boil eggs for 6-7 minutes for soft yolks, then cool in ice water and peel.
Step 2
Bring chicken broth to a simmer in a pot over medium heat.
Step 3
Whisk in soy sauce, miso paste, and sesame oil until dissolved.
Step 4
Cook ramen noodles according to package directions, then drain.
Step 5
Divide noodles between two bowls and pour hot broth over them.
Step 6
Halve the eggs and place on top, then garnish with sliced green onions.
Tools you’ll need
- pot
- small saucepan
- bowls
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