Ramen Bowl
A quick and satisfying ramen bowl with tender chicken, a soft-boiled egg, and fresh green onions in a savory broth. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a pot of water to a boil. Add the 2 eggs and cook for 6-7 minutes for a soft-boiled yolk. Remove and cool in ice water, then peel and set aside.
Step 2
In a large pot, bring the 4 cups chicken broth and 3 tbsp soy sauce to a simmer over medium heat. Add the 1 lb chicken breast and cook until no longer pink in the center, about 10-12 minutes. Remove chicken, slice thinly, and set aside.
Step 3
In the same simmering broth, add the 2 packages ramen noodles (discard seasoning packets) and cook until tender, about 3-4 minutes.
Step 4
Divide the noodles and broth between two bowls. Top with sliced chicken, halved soft-boiled eggs, and sliced green onions. Serve hot.
Tools you’ll need
- Large pot
- Small pot
- Slotted spoon
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
