Ramen Broth from Scratch
A deeply flavorful tonkotsu-style ramen broth simmered for 60 minutes with aromatics and ginger. The long simmer extracts collagen and marrow for rich, silky flavor.
- Total time
- 75 min
- Servings
- 4
- Calories
- 45
- Protein
- 8g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Place bones in a large pot, cover with cold water, and bring to a boil, ~5 minutes.
Step 2
Drain and rinse bones under cold water, then place back in pot with 2 quarts fresh water.
Step 3
Add onion halves, ginger, garlic, and kombu (if using). Bring to a boil, then reduce to low.
Step 4
Simmer gently for 60 minutes, skimming off foam or impurities that rise to the surface.
Step 5
Strain through a fine mesh sieve, discarding solids. Taste and season with salt.
Step 6
Use immediately for ramen, or cool and refrigerate up to 4 days.
Tools you’ll need
- 8-quart pot with lid
- fine mesh sieve or strainer
- ladle
- wooden spoon or skimmer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
