Ramen with Meatballs and Char Siu
A quick and comforting bowl of ramen with savory meatballs, sweet char siu pork, and tender bok choy in a flavorful broth.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large pot, bring 4 cups chicken broth and 2 tbsp soy sauce to a boil over high heat, then reduce to a simmer.
Step 2
Add 8 frozen meatballs and 2 heads bok choy (halved) to the broth. Simmer until meatballs are heated through and bok choy is tender, about 8 minutes.
Step 3
Meanwhile, cook 2 packages ramen noodles according to package directions, then drain and divide between 2 bowls.
Step 4
Ladle the hot broth, meatballs, and bok choy over the noodles. Top with 4 slices char siu and serve immediately.
Step 5
Optional: add a soft-boiled egg, chili oil, or sliced scallions if you have them.
Tools you’ll need
- large pot
- colander
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
