10-Min Ramyeon Bowl with Egg & Dumpling
Spicy Korean instant noodles topped with a soft boiled egg, crisp cucumber, and a steamed dumpling — the complete comfort bowl in under 5 minutes. Customize heat and toppings to taste.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
6 items — tap to check off
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Open the appInstructions
Step 1
Bring water to a boil in a large pot over high heat.
Step 2
Add ramyeon blocks and frozen dumplings, stirring to separate noodles.
Step 3
When water returns to a boil, crack eggs into the pot and let sit until whites set but yolks still jiggle, ~3 minutes.
Step 4
Stir in gochugaru and the ramyeon seasoning packet (included with noodles).
Step 5
Shred the cucumber into thin matchsticks while soup finishes.
Step 6
Divide noodles, broth, eggs, and dumplings between two bowls, top with cucumber shreds, and serve hot.
Tools you’ll need
- large pot (5-quart or bigger)
- wooden spoon
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