Ramyeon with Egg & Gimbap
Spicy Korean instant noodles topped with a runny fried egg, served alongside store-bought gimbap and soy sauce for dipping. Ready in 15 minutes — the ultimate TikTok comfort bowl.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring water to a rolling boil in a medium pot. Add both noodle packs and their flavor packets.
Step 2
Crack both eggs directly into the broth. Stir gently so yolks stay intact and whites cook, about 3 minutes.
Step 3
Stir in gochugaru until the broth turns deep red and fragrant, about 30 seconds.
Step 4
Pour the entire pot into a bowl. Top with sliced gimbap arranged alongside the noodles.
Step 5
Serve with soy sauce on the side for dipping. Eat immediately while steam rises.
Tools you’ll need
- medium pot with lid
- wooden spoon
- large serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
