20-Min Ranch Beef Sandwiches
Shredded beef coated in ranch seasoning with tangy banana peppers and pickled vegetables tucked into soft buns. A quick stovetop sandwich that tastes like slow-cooker comfort in a fraction of the time.
- Total time
- 20 min
- Servings
- 4
- Calories
- 510
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high until it shimmers.
Step 2
Add beef and cook, breaking it apart if ground, until edges brown, ~5 minutes.
Step 3
Sprinkle ranch seasoning over beef, add banana peppers with brine, and stir until fragrant, ~2 minutes.
Step 4
Toast buns cut-side down in the skillet or in a toaster until golden.
Step 5
Spoon beef mixture onto buns and serve with pickled vegetables on the side.
Tools you’ll need
- 12-inch skillet
- spoon for stirring
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