Rice Pudding
A creamy, comforting rice pudding infused with cinnamon, perfect for a cozy dessert or breakfast.
- Total time
- 40 min
- Servings
- 4
- Calories
- 350
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Rinse the 1 cup rice under cold water until the water runs clear. Drain well.
Step 2
In a large saucepan, combine the rinsed rice, 4 cups milk, 2 cinnamon sticks, and 0.25 tsp salt. Bring to a simmer over medium heat, stirring occasionally.
Step 3
Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes. The pudding should coat the back of a spoon.
Step 4
Remove the cinnamon sticks. Stir in the 0.5 cup sugar and 1 tsp ground cinnamon until fully dissolved.
Step 5
Cook for another 5 minutes, stirring, until the pudding is creamy and slightly thickened. It should look glossy and hold its shape when spooned.
Step 6
Serve warm or chilled, sprinkled with extra ground cinnamon if desired.
Tools you’ll need
- large saucepan
- wooden spoon
- measuring cups
- measuring spoons
- colander
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