Rice Pudding

Step 1

Rinse the 1 cup rice under cold water until the water runs clear. Drain well.

Step 2

In a large saucepan, combine the rinsed rice, 4 cups milk, 2 cinnamon sticks, and 0.25 tsp salt. Bring to a simmer over medium heat, stirring occasionally.

Step 3

Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened, about 25-30 minutes. The pudding should coat the back of a spoon.

Step 4

Remove the cinnamon sticks. Stir in the 0.5 cup sugar and 1 tsp ground cinnamon until fully dissolved.

Step 5

Cook for another 5 minutes, stirring, until the pudding is creamy and slightly thickened. It should look glossy and hold its shape when spooned.

Step 6

Serve warm or chilled, sprinkled with extra ground cinnamon if desired.