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Rice Salad with Guacamole

A quick and colorful rice salad tossed with fresh veggies and topped with creamy guacamole. Perfect for a light lunch or dinner.

Total time
10 min
Servings
2
Calories
350
Protein
6g
Rice Salad with Guacamole
EasyLightAmericanVegetarianVeganGluten-FreeDairy-FreePlant-based

Ingredients

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Instructions

  1. Step 1

    Dice the 1 red bell pepper, 1 zucchini, 1 tomato, and 0.5 onion into small pieces. Place them in a large bowl.

  2. Step 2

    Add the 2 cups cooked rice to the bowl with the vegetables. Toss everything together until well combined.

  3. Step 3

    Serve the rice salad in bowls and top each with a generous spoonful of the 0.5 cup guacamole. Enjoy immediately.

Tools you’ll need

  • Chef's knife
  • Cutting board
  • Large bowl
  • Serving bowls

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