Rice with Chicken and Vegetables
A colorful one-pan meal of tender chicken, bell peppers, and onions over fluffy rice, seasoned with herbs. Simple, satisfying, and ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Season chicken thighs with salt and pepper. Heat oil in a large skillet over medium-high heat.
Step 2
Sear chicken until golden, about 4 minutes per side. Remove and set aside.
Step 3
In the same skillet, sauté onion and bell peppers until softened, about 5 minutes.
Step 4
Add rice and oregano, stir to coat with oil, and toast for 2 minutes.
Step 5
Pour in broth, bring to a simmer, then return chicken to the pan.
Step 6
Cover and cook on low until rice is tender and chicken is cooked through, about 20 minutes.
Step 7
Let rest for 5 minutes, then fluff rice and serve.
Tools you’ll need
- large skillet with lid
- cutting board
- knife
- measuring cups
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
