Ricotta with Raisins and Dried Fruit
A simple, creamy ricotta bowl sweetened with plump raisins and chewy dried apricots and figs. Perfect for a quick breakfast, snack, or light dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, soak the 0.5 cup raisins in warm water for 10 minutes until plump, then drain well.
Step 2
Chop the 0.5 cup dried apricots and 0.5 cup dried figs into small bite-sized pieces.
Step 3
In a medium bowl, combine the 2 cups ricotta, drained raisins, chopped apricots, and chopped figs. Stir gently to mix.
Step 4
Add the 2 tablespoons honey and 1 teaspoon lemon zest, then stir until evenly distributed.
Step 5
Let the mixture sit for 5 minutes to allow flavors to meld. Serve chilled or at room temperature, drizzled with extra honey if desired.
Step 6
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tools you’ll need
- small bowl
- medium bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
