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Ricotta with Strawberry Jam
A simple and creamy ricotta bowl topped with sweet strawberry jam, perfect for a quick breakfast or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 20g
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Ingredients
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Open the appInstructions
Step 1
Spoon the 1 cup ricotta into a small bowl, spreading it evenly.
Step 2
Top with the 3 tablespoons strawberry jam, swirling it gently into the ricotta.
Step 3
Serve immediately, or chill for 10 minutes for a cooler treat.
Tools you’ll need
- small bowl
- spoon
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