Roast Duck with Citrus
A quick and easy roast duck breast with a bright, tangy citrus garnish. Perfect for a speedy weeknight dinner that feels special.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Score the duck breast skin in a crosshatch pattern, then season both sides with the 1 tsp salt and 0.5 tsp black pepper.
Step 2
Place the duck breast skin-side down in a cold skillet. Turn heat to medium and cook until the skin is golden and crispy, about 8 minutes. Pour off excess fat as needed.
Step 3
Flip the duck and cook for another 4-5 minutes until the internal temperature reaches 135°F for medium-rare. Remove from pan and let rest for 5 minutes.
Step 4
While the duck rests, slice the 1 orange and 1 lemon into thin rounds. Arrange the citrus slices on a plate and sprinkle with the 2 tbsp fresh herbs.
Step 5
Slice the rested duck breast thinly and arrange over the citrus garnish. Serve immediately.
Tools you’ll need
- skillet
- sharp knife
- cutting board
- meat thermometer
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