Roast Pork
Crispy-skinned roast pork with tender meat, served alongside roasted chicken for a hearty meal.
- Total time
- 95 min
- Servings
- 6
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Score the pork skin in a crosshatch pattern, then rub with salt and five-spice powder.
Step 2
Place pork skin-side up on a rack in a roasting pan, and roast at 400°F for 30 minutes.
Step 3
Meanwhile, rub the chicken with oil, soy sauce, and honey, then place in the same pan.
Step 4
Reduce oven to 350°F and continue roasting for 45 minutes, basting occasionally.
Step 5
Increase heat to 450°F for the last 10 minutes to crisp the pork skin.
Step 6
Rest the meats for 10 minutes before slicing and serving.
Tools you’ll need
- roasting pan
- wire rack
- sharp knife
- basting brush
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