Roast Pork with Brussels Sprouts and Potatoes
A quick one-pan dinner with juicy pork tenderloin, crispy Brussels sprouts, and golden potatoes, all roasted together with savory bacon bits.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Cut the 1 lb baby potatoes in half and trim the 1 lb Brussels sprouts, halving any large ones. Chop the 4 bacon slices into small pieces.
Step 2
On a large rimmed baking sheet, toss the potatoes, Brussels sprouts, and bacon with 2 tbsp olive oil and 1 tsp salt. Spread in a single layer.
Step 3
Season the 1 lb pork tenderloin with a pinch of salt and pepper (if you have it). Nestle it among the vegetables on the sheet.
Step 4
Roast for 20-25 minutes, until the pork reaches 145°F at the thickest part and the vegetables are tender and browned at the edges.
Step 5
Let the pork rest for 5 minutes before slicing. Serve the pork with the roasted vegetables and any pan juices spooned over the top.
Tools you’ll need
- rimmed baking sheet
- chef's knife
- cutting board
- meat thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
