Roast Pork with Potatoes
A hearty, simple roast pork with crispy potatoes, seasoned with dill, salt, and pepper. Perfect for a comforting weeknight dinner.
- Total time
- 95 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat the 2 lb pork shoulder dry with paper towels, then rub with 1 tsp salt and 1/2 tsp black pepper.
Step 2
Place the pork in a roasting pan and roast for 30 minutes, until the surface begins to brown.
Step 3
Meanwhile, cut the 2 lb potatoes into 1-inch chunks. Toss with 2 tbsp olive oil, remaining 1/2 tsp salt, and 1/2 tsp black pepper.
Step 4
After 30 minutes, add the potatoes around the pork. Drizzle with remaining 1 tbsp olive oil and toss to coat in the pan juices.
Step 5
Roast for 45-55 minutes, until the pork reaches 145°F and the potatoes are golden and tender when pierced with a fork.
Step 6
Remove from oven and let rest for 10 minutes. Sprinkle with 1/4 cup chopped fresh dill before serving.
Tools you’ll need
- roasting pan
- knife
- cutting board
- paper towels
- mixing bowl
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