Roasted Chicken Drumsticks

Step 1

Preheat oven to 425°F (220°C). Pat the 8 chicken drumsticks dry with paper towels.

Step 2

In a small bowl, mix 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp red pepper flakes.

Step 3

Rub the spice mixture all over the drumsticks, coating evenly.

Step 4

Cut 3 tomatoes into wedges and 1 onion into thick slices. Place them in a large baking dish.

Step 5

Drizzle 3 tbsp olive oil over the vegetables and toss to coat. Arrange the drumsticks on top.

Step 6

Roast for 35-40 minutes, until the chicken is golden and cooked through (internal temp 165°F) and the vegetables are soft.

Step 7

Let rest 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.