Roasted Chicken Wings

Step 1

Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels—this helps them get crispy.

Step 2

In a large bowl, toss the wings with 2 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.

Step 3

Arrange wings in a single layer on a baking sheet lined with foil or parchment. Do not crowd—use two sheets if needed.

Step 4

Roast for 40-45 minutes, flipping halfway, until the skin is deeply golden and crispy, and the meat is cooked through (internal temp 165°F).

Step 5

Let rest 5 minutes before serving. Add extra spices like cumin or chili powder if you like.