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Roasted Edamame
Crispy-outside, creamy-inside soybeans tossed with sea salt and sesame oil. Ready in 20 minutes with just a sheet pan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 95
- Protein
- 11g
simplecasualjapanesevegetarianvegangluten-freecrispycreamy
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F.
Step 2
Thaw edamame under cold running water for 2 minutes, then drain and pat very dry.
Step 3
Toss edamame with sesame oil, sea salt, black pepper, and garlic powder on a sheet pan.
Step 4
Spread in a single layer and roast for 12–15 minutes, shaking the pan halfway through.
Step 5
Edamame should look golden and slightly blistered. Transfer to a bowl and serve hot.
Tools you’ll need
- sheet pan
- colander or sieve
- paper towels
- large bowl
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