Roasted Fennel & Orange Salad
Caramelized fennel wedges and bright citrus segments tossed with red onion in a simple olive oil dressing. Warm, sweet, and tangy—ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 3
- Calories
- 145
- Protein
- 2g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Trim fennel bulbs, cut into 1-inch wedges, and toss with 2 tbsp olive oil, salt, and pepper.
Step 2
Spread fennel on a sheet pan and roast at 425°F until golden and caramelized, 14 minutes.
Step 3
Meanwhile, thinly slice red onion and segment oranges, collecting any juice in a bowl.
Step 4
Whisk remaining 1 tbsp olive oil into the orange juice with a pinch of salt and pepper.
Step 5
Toss warm roasted fennel with red onion, orange segments, and dressing, then serve.
Tools you’ll need
- sheet pan
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
