Roasted Lamb with Potatoes

Step 1

Preheat your oven to 425°F (220°C). Cut the 4 potatoes into wedges and place them in a large bowl.

Step 2

Add 2 tablespoons of the olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to the potatoes. Toss to coat evenly.

Step 3

Spread the potatoes in a single layer on a baking sheet. Roast for 15 minutes while you prepare the lamb.

Step 4

In a small bowl, mix the remaining 1 tablespoon olive oil, 4 minced garlic cloves, and leaves from 2 rosemary sprigs.

Step 5

Rub the garlic-rosemary mixture all over the 8 lamb chops, pressing gently to adhere.

Step 6

After 15 minutes, remove the baking sheet from the oven. Push the potatoes to the sides and place the lamb chops in the center.

Step 7

Return the sheet to the oven and roast for 12-15 minutes, until the lamb is browned and cooked to your liking (internal temperature 145°F for medium-rare).

Step 8

Let the lamb rest for 5 minutes on the sheet. Cut the lime into wedges and serve the lamb and potatoes with a squeeze of fresh lime juice.