Roasted Potatoes with Herbs and Chili

Step 1

Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and place in a large bowl.

Step 2

Add 3 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper to the potatoes. Toss to coat evenly.

Step 3

Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy on the outside.

Step 4

While potatoes roast, mince 2 garlic cloves and finely chop 2 red chili peppers and 0.25 cup fresh parsley.

Step 5

In the last 5 minutes of roasting, sprinkle the garlic and chili over the potatoes and return to oven.

Step 6

Transfer hot potatoes to a serving bowl. Toss with the chopped parsley and serve immediately.