Roasted Potatoes with Spicy Sauce
Crispy oven-roasted potatoes served with a zesty, spicy tomato sauce. A simple Spanish-inspired tapa that's perfect as a snack or side dish.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and place in a large bowl.
Step 2
Toss potatoes with 2 tbsp olive oil, 1 tsp smoked paprika, and 1/2 tsp salt. Spread on a baking sheet in a single layer.
Step 3
Roast for 25-30 minutes, flipping halfway, until golden and crispy on the outside and tender inside.
Step 4
While potatoes roast, make the sauce: heat 1 tbsp olive oil in a small saucepan over medium heat.
Step 5
Add 2 minced garlic cloves and 1/2 tsp chili flakes; cook until fragrant, about 1 minute.
Step 6
Stir in 1 cup tomato sauce and 1 tbsp red wine vinegar. Simmer for 5 minutes until slightly thickened.
Step 7
Season sauce with remaining 1/2 tsp salt. Adjust spice to taste.
Step 8
Serve potatoes hot with the spicy sauce drizzled over or on the side for dipping.
Tools you’ll need
- baking sheet
- large bowl
- small saucepan
- knife
- cutting board
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