Roasted Sweet Potatoes with Toasted Marshmallows
A quick and comforting side dish or dessert featuring tender roasted sweet potatoes topped with golden, gooey toasted marshmallows.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 2g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Scrub the 2 sweet potatoes and cut them into 1-inch cubes. Toss with 1 tbsp olive oil and 1/4 tsp salt on a baking sheet.
Step 2
Roast the sweet potatoes for 15-20 minutes, until fork-tender and lightly browned at the edges.
Step 3
Remove the baking sheet from the oven. Sprinkle 1.5 cups marshmallows evenly over the hot sweet potatoes.
Step 4
Return to the oven and broil for 1-2 minutes, watching closely, until the marshmallows are puffed and golden brown.
Step 5
Serve immediately, while the marshmallows are warm and gooey.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
