20-Min Rogan Josh Lamb
Tender lamb in a rich, aromatic tomato-based gravy with warm spices and a kiss of heat. Ready in 20 minutes with pre-cut lamb and jarred tomato paste as the base.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a heavy skillet over medium-high until shimmering, ~90 seconds.
Step 2
Add lamb cubes and sear 3-4 minutes per side until golden brown without stirring constantly.
Step 3
Push lamb to the side, add sliced onion and ginger-garlic paste, cook until fragrant, ~60 seconds.
Step 4
Stir in tomato paste, garam masala, and chili powder, then add 1 cup water and a pinch of salt.
Step 5
Simmer for 10 minutes until lamb is tender and gravy thickens slightly, stirring occasionally.
Step 6
Taste and adjust salt and spice. Serve hot in a bowl.
Tools you’ll need
- 12-inch heavy skillet or Dutch oven
- wooden spoon or spatula
- measuring spoons
- cutting board and knife
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