Russian Pancakes
Light and tender Russian pancakes topped with sour cream, fresh dill, and a spoonful of caviar. A quick and elegant breakfast or appetizer that feels special but comes together in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together 1 cup flour, 1 cup milk, 2 eggs, and 0.5 teaspoon salt until smooth. The batter should be thin, like heavy cream.
Step 2
Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in about 1/4 cup batter, tilting the pan to spread it thinly. Cook until the edges look set and the bottom is golden, about 1-2 minutes.
Step 3
Flip the pancake and cook the other side until lightly browned, about 1 minute. Repeat with remaining batter, adding more butter as needed, until you have 6-8 thin pancakes.
Step 4
Serve each pancake folded or rolled, topped with a dollop of sour cream, a sprinkle of fresh dill, and a spoonful of caviar if desired.
Tools you’ll need
- medium bowl
- whisk
- nonstick skillet
- spatula
- ladle or measuring cup
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
