Saeng Galbi (Korean Beef Short Ribs)
Tender, marinated beef short ribs grilled until charred and caramelized. A Korean classic that's impressive yet achievable at home with pantry staples and minimal prep time.
- Total time
- 35 min
- Servings
- 4
- Calories
- 485
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Combine soy sauce, grated pear, sesame oil, garlic, ginger, and brown sugar in a bowl.
Step 2
Add beef short ribs and white parts of green onions. Stir until coated evenly.
Step 3
Let sit for 15–20 minutes at room temperature, stirring occasionally.
Step 4
Heat a cast-iron skillet or grill pan over medium-high until it shimmers, ~2 minutes.
Step 5
Working in batches, sear short ribs 2–3 minutes per side without moving until charred.
Step 6
Transfer to a serving platter. Spoon any remaining marinade over the ribs.
Step 7
Garnish with green parts of green onions and sesame seeds if desired. Serve hot.
Tools you’ll need
- medium mixing bowl
- 12-inch cast-iron skillet or grill pan
- wooden spoon or tongs
- serving platter
- microplane or box grater
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