Saffron Chicken Skewers
Tender marinated chicken grilled to charred perfection in minutes. Iranian joojeh kabab stripped down to its essence: yogurt, saffron, and a screaming-hot pan.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Stir yogurt, saffron water, lemon zest, lemon juice, onion, salt, and pepper in a bowl until smooth.
Step 2
Add chicken chunks and toss until coated. Let sit for 5 minutes while you heat the pan.
Step 3
Heat olive oil in a large skillet over medium-high until it shimmers, about 1 minute.
Step 4
Working in two batches, add chicken pieces without crowding. Sear 3 minutes per side until deeply golden.
Step 5
Return all chicken to the pan, lower heat to medium, and cook 2 more minutes until the thickest piece reaches 165°F.
Step 6
Serve hot with rice and fresh herbs like parsley or dill.
Tools you’ll need
- large mixing bowl
- 12-inch stainless steel or cast iron skillet
- instant-read thermometer
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