Saganaki
Crispy fried cheese with a molten center, a classic Greek appetizer served with lemon and a flaming tableside presentation. Ready in minutes for an impressive starter.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cut the cheese block into 0.5-inch thick slices, about 3x2 inches each.
Step 2
Pat cheese dry with paper towels.
Step 3
Pour flour into a shallow bowl and season with oregano, salt, and pepper.
Step 4
Heat oil in a deep skillet to 350°F over medium-high heat.
Step 5
Coat each cheese slice lightly in seasoned flour, shaking off excess.
Step 6
Fry cheese slices 1–2 minutes per side until golden brown and crispy, working in batches.
Step 7
Transfer to a paper towel-lined plate immediately.
Step 8
Squeeze fresh lemon juice over warm cheese and serve at once.
Tools you’ll need
- Sharp knife
- Cutting board
- Paper towels
- Shallow bowl
- Deep skillet (10-inch)
- Candy/deep-fry thermometer
- Slotted spoon
- Tongs
- Plate
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