Sai Oua Platter — Northern Thai Herb Sausage Feast
Crispy herb-packed sausage paired with two vibrant dipping pastes and a spread of fresh vegetables, steamed greens, and pork rinds. One skillet, 25 minutes, maximum impact.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add sai oua and cook without moving for 3 minutes until the bottom browns deeply.
Step 3
Roll the sausage and cook the new side for 2 minutes, then continue rolling every 90 seconds until cooked through, ~8 minutes total.
Step 4
Push sausage to the side, add long beans and cabbage, then toss with the rendered fat for 3 minutes until beans blister.
Step 5
Slide everything onto a plate, arrange cucumber spears and pork rinds around the sausage, and serve with both pastes as dips.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- plate
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