Sai Oua Thai Pork Sausage Skillet
Crumbly Thai pork sausage seared with garlic, ginger, and chili, finished with a bright lime-fish sauce glaze. Served over jasmine rice with crispy shallots and fresh herbs for maximum TikTok appeal.
- Total time
- 18 min
- Servings
- 2
- Calories
- 320
- Protein
- 24g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add sausage meat, breaking it into small crumbles with a spoon. Brown for 5–6 minutes until no pink remains.
Step 3
Stir in garlic, ginger, and chili. Cook until fragrant, about 45 seconds.
Step 4
Pour in fish sauce and squeeze lime juice over top. Toss until evenly coated, 30 seconds.
Step 5
Serve over jasmine rice with crispy fried shallots and fresh cilantro or Thai basil.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- knife
- small bowl (optional, for lime juicing)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
