Salmon and Avocado Tartare

Step 1

Dice the 0.5 lb salmon into small cubes, about 1/4 inch. Place in a bowl and chill in the refrigerator while you prepare the other ingredients.

Step 2

Cut the 1 avocado in half, remove the pit, and scoop the flesh out. Dice into similar-sized cubes as the salmon.

Step 3

In a small bowl, whisk together the 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp lemon juice, 0.25 tsp salt, and 0.25 tsp black pepper.

Step 4

Gently combine the diced salmon and avocado in a mixing bowl. Pour the dressing over and toss carefully to coat without mashing the avocado.

Step 5

Chop the 2 tbsp fresh parsley and sprinkle over the tartare. Serve immediately, optionally with crackers or toast.

Step 6

For best texture, keep the tartare chilled until serving and avoid overmixing.