Salmon and Avocado Tartare
A fresh, no-cook appetizer or light dinner featuring diced salmon and creamy avocado tossed in a soy-sesame dressing, topped with parsley.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Dice the 0.5 lb salmon into small cubes, about 1/4 inch. Place in a bowl and chill in the refrigerator while you prepare the other ingredients.
Step 2
Cut the 1 avocado in half, remove the pit, and scoop the flesh out. Dice into similar-sized cubes as the salmon.
Step 3
In a small bowl, whisk together the 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp lemon juice, 0.25 tsp salt, and 0.25 tsp black pepper.
Step 4
Gently combine the diced salmon and avocado in a mixing bowl. Pour the dressing over and toss carefully to coat without mashing the avocado.
Step 5
Chop the 2 tbsp fresh parsley and sprinkle over the tartare. Serve immediately, optionally with crackers or toast.
Step 6
For best texture, keep the tartare chilled until serving and avoid overmixing.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- small bowl
- spoon
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