Salmon Poke Bowl
Fresh sushi-grade salmon marinated in a soy-ginger glaze, served over warm rice with avocado and crispy edges. Ready in 15 minutes—no cooking the fish required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 428
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce and minced ginger in a small bowl until combined.
Step 2
Add salmon cubes to the marinade and gently fold to coat evenly.
Step 3
Let sit 5 minutes while the flavors meld. The salmon will stay tender and raw.
Step 4
Divide warm rice between two bowls. Top each with marinated salmon and its liquid.
Step 5
Arrange avocado slices alongside salmon. Sprinkle sesame seeds over the top.
Step 6
Serve immediately.
Tools you’ll need
- small bowl
- spoon
- serving bowls
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