Salmon Sashimi
Fresh, sushi-grade salmon sliced thin and served with traditional accompaniments. A simple yet elegant Japanese delicacy that celebrates the quality of pristine fish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 24g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the salmon fillet dry with paper towels and place on a clean cutting board.
Step 2
Using a sharp knife, slice the salmon against the grain into 6-8 pieces, about 0.5 inch thick. Wipe the knife between cuts with a damp cloth.
Step 3
Arrange daikon slices and shiso leaves on a chilled plate to create a bed.
Step 4
Arrange salmon slices slightly overlapping on top of the vegetables.
Step 5
Place a small dollop of wasabi on the plate alongside pickled ginger.
Step 6
Pour soy sauce into a small dipping bowl and sprinkle sesame seeds over the salmon.
Step 7
Serve immediately while chilled, with instructions to dip each slice in soy sauce and wasabi as desired.
Tools you’ll need
- Cutting board (plastic or non-porous)
- Sharp sashimi or chef's knife (8-inch minimum)
- Paper towels
- Damp cloth
- Chilled serving plate
- Small dipping bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
