Samgyeopsal Kimchi Gui
Korean grilled pork belly with kimchi, garlic, and a soy-sesame glaze. Cook on a tabletop grill or cast iron skillet for an interactive, sizzling dinner.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce, sesame oil, gochujang, and minced garlic in a small bowl.
Step 2
Heat a cast iron skillet or tabletop grill to medium-high until it shimmers.
Step 3
Arrange pork belly slices on the hot surface in a single layer without crowding.
Step 4
Cook 3 minutes without moving until the bottom browns and edges curl slightly.
Step 5
Flip and cook 2 more minutes until the second side is lightly charred.
Step 6
Push pork to the side; add kimchi and cook until it begins to soften, ~2 minutes.
Step 7
Pour the soy-gochujang mixture over pork and kimchi; toss until glossy, ~1 minute.
Step 8
Scatter scallions over the top and serve immediately straight from the pan.
Tools you’ll need
- cast iron skillet (12-inch) or tabletop grill
- small mixing bowl
- tongs or two wooden chopsticks
- whisk
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