Sara Udon with Crispy Shrimp

Step 1

Boil salted water in a pot. Cook ramen until just al dente, ~3 minutes. Drain and set aside.

Step 2

Pat shrimp dry with paper towels. Season with salt and pepper.

Step 3

In a small bowl, whisk together dashi, soy sauce, and mirin. Set aside.

Step 4

Heat 1 tbsp oil in a large skillet over medium-high until shimmering, ~60 seconds.

Step 5

Add shrimp in a single layer. Sear without stirring for 90 seconds until edges curl and turn pink.

Step 6

Flip shrimp and cook 60 seconds more until opaque. Transfer to a plate.

Step 7

In the same skillet, add cooked ramen. Spread in a single layer and cook undisturbed for 90 seconds.

Step 8

Toss ramen to crisp all sides, cooking 60 seconds more until golden and crunchy edges form.

Step 9

Pour broth mixture over ramen. Stir to coat evenly and bring to a gentle simmer, ~60 seconds.

Step 10

Push ramen to the edges of the skillet. Pour beaten eggs into the center and scramble until set, ~90 seconds.

Step 11

Divide noodles between two bowls. Top with crispy shrimp, egg ribbons, and scallions.

Step 12

Drizzle any remaining broth over the top and serve immediately.