Sashimi with Greens
Fresh salmon sashimi over a bed of leafy greens, dressed with a bright citrus-soy vinaigrette and topped with sesame seeds, dill, and an edible flower for a beautiful, light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, whisk together the 2 tbsp soy sauce, 2 tbsp lemon juice, and 1 tbsp olive oil until combined. Set aside.
Step 2
Place the 4 cups baby spinach in a large bowl. Drizzle with half of the dressing and toss gently to coat.
Step 3
Arrange the dressed spinach on a serving plate, spreading it out evenly.
Step 4
Slice the 8 oz salmon sashimi into thin pieces, about 1/4 inch thick, and lay them over the spinach.
Step 5
Drizzle the remaining dressing over the salmon and spinach.
Step 6
Sprinkle the 1 tbsp sesame seeds and 2 tbsp fresh dill over the top.
Step 7
Garnish with the 1 edible flower and serve immediately.
Tools you’ll need
- small bowl
- whisk
- large bowl
- serving plate
- sharp knife
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