Satay with Peanut Sauce and Vegetables

Step 1

Cut the 1 lb chicken breast into 1-inch cubes and thread onto skewers. Season with salt and pepper.

Step 2

In a small bowl, whisk together the 1/2 cup peanut butter, 3 tbsp soy sauce, juice of 1 lime, and 1/4 cup water until smooth.

Step 3

Boil the 4 eggs for 8 minutes, then cool and peel. Blanch the 1/2 lb green beans in boiling water for 3 minutes until bright green and crisp-tender.

Step 4

Grill or pan-sear the chicken skewers over medium-high heat, turning occasionally, until golden and cooked through, about 8-10 minutes.

Step 5

Serve the skewers with the peanut sauce, eggs, and green beans. Drizzle extra sauce over everything.